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Scottsdale Favorite Latin Restaurant Opens Third Valley Outpost

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Scottsdale Favorite Latin Restaurant Opens Third Valley Outpost

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Scottsdale Favorite Latin Restaurant Opens Third Valley Outpost

Discover the flavors of scottsdale latin restaurant and the mission restaurant

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Interesting Facts
  • The restaurant's signature dish, the carne asada, is grilled over mesquite wood, giving it a unique smoky flavor.


  • Scottsdale Favorite Latin Restaurant sources many of its ingredients locally, supporting small, sustainable farmers in the area.


  • The restaurant's new location in Central Phoenix features a vibrant mural created by a local artist, adding an artistic touch to the dining experience.


The Mission, a renowned Scottsdale Latin restaurant, has expanded its culinary footprint with the opening of its third Valley location in Gilbert's Epicenter at Agritopia.

 

Chef Matt Carter expressed his enthusiasm, stating, "We’re beyond thrilled to finally open our doors in the East Valley with our very first Gilbert location. This has been a long time coming, and we’ve already felt an incredible amount of excitement and support from the community."

 

The new establishment showcases The Mission's signature candle-lit ambiance, featuring a dramatic Himalayan salt brick wall and warm wood accents, creating an immersive dining experience.

 

Guests can indulge in the restaurant's acclaimed menu, including daily house-made tortillas, the iconic Tableside Guacamole, and standout dishes such as Pozole and Roasted Pork Shoulder tacos for two.

 

The agave-centric bar program offers a variety of tequila and mezcal-based cocktails, complementing the bold flavors of the cuisine.

 

Designed by architectural duo Mendil + Meyer, the space features a lighter, enclosed front dining area that evokes an outdoor patio feel, while the main dining room and bar lean darker and more dramatic, reminiscent of The Mission's Old Town location.

 

Highlights include a striking bar with seating for 20, two high-top community tables ideal for group dining, and a private dining room accommodating 35–40 guests with full audiovisual capabilities for celebrations and business events.

 

The Mission Gilbert is open daily for lunch and dinner, with weekend brunch service to follow.

 

Operating hours are Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m.

 

Reservations can be made through the restaurant's website.

 

With this expansion, Chef Carter and his business partner, Brian Raab, continue to grow their portfolio, which also includes Zinc Bistro and Fat Ox.

 

The addition of The Mission to Gilbert's dining scene offers residents and visitors an opportunity to experience elevated Latin cuisine in a vibrant and inviting setting at Scottsdale.

Q/A Questions

Q: Can you tell us about the new location of your restaurant in the Valley?

A: The third outpost of our favorite Latin restaurant is now open in Scottsdale, offering the same delicious menu and vibrant atmosphere that customers love.


Q: What sets your Latin restaurant apart from others in the area?

A: Our restaurant stands out for its authentic flavors, unique dishes, and warm hospitality that make guests feel like they are dining in a cozy Latin American home.


Q: Do you have any special promotions or events planned for the new location?

A: We are planning to host live music nights, themed dinners, and exclusive tastings to celebrate the opening of our third Valley outpost and give our customers even more reasons to visit us.

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