Four Seasons Resort Scottsdale Welcomes a New Executive Chef

Interesting Facts

The Four Seasons Resort Scottsdale at Troon North has appointed Gregory James as its new Executive Chef, marking a significant evolution in the resort's culinary landscape.

 

With over three decades of experience, Chef James is renowned for his ingredient-driven approach and collaborative leadership style.

 

His previous roles include serving as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, where he enhanced the resort's reputation as a premier luxury destination.

 

In 2022, he was honored as Chef of the Year by the Restaurant Association of Maryland, recognizing his commitment to regional sourcing and community engagement.

 

At the Four Seasons Resort Scottsdale, Chef James will oversee all culinary operations, including signature restaurants, in-room dining, banquets, weddings, and special events.

 

His vision is to infuse each dining venue with a unified culinary identity that reflects the Sonoran Desert's essence, emphasizing seasonal ingredients and understated luxury.

 

General Manager Jerome Arribas expressed enthusiasm about the new appointment, stating that Chef James's extensive experience and respect for the locale align seamlessly with the resort's vision.

 

Chef James's culinary philosophy centers on ingredient integrity and elevated comfort, aiming to create refined yet approachable dishes grounded in classical techniques.

 

He is also dedicated to mentoring talent and fostering a kitchen culture rooted in respect and excellence.

 

Looking ahead, Chef James plans to reimagine the resort's dining experiences.

 

At Proof, the focus will be on classic American comfort food, elevating familiar favorites with high-quality ingredients and warm hospitality.

 

The bar program will highlight American spirits, particularly bourbon and whiskey, making it a social hub for guests.

 

The Onyx Bar & Lounge will be refined as the resort's signature gathering space, offering timeless cocktails and elegant small plates in a setting that transitions smoothly from day to night.

 

At Talavera, the resort's signature dinner destination, Chef James plans to introduce a menu inspired by the American Southwest and Northern Mexico, featuring open-fire cooking and seasonal produce.

 

The Saguaro Blossom poolside dining experience will draw inspiration from Mexico's coastal regions, offering vibrant flavors and dishes designed for sharing and relaxation.

 

With Chef James at the helm, the Four Seasons Resort Scottsdale is poised to embark on a new chapter of culinary storytelling, celebrating exceptional ingredients and the unique beauty of the Sonoran Desert.

 

In a recent interview, Chef James shared insights into his culinary journey and vision for the resort.

 

When asked about his inspiration to pursue a career in culinary arts, he expressed a lifelong passion for food and cooking, emphasizing the creativity and artistry involved in crafting delicious dishes.

 

Regarding what guests can expect from his culinary creations at the resort, Chef James highlighted a fine dining experience that showcases local and seasonal ingredients, aiming to create dishes that are both visually stunning and incredibly flavorful.

 

On the topic of sustainability and local sourcing, he emphasized his commitment to supporting local farmers and producers, as well as implementing sustainable practices in the kitchen.

 

Chef James plans to work closely with suppliers to source the freshest ingredients and minimize food waste as much as possible.

 

As Scottsdale's dining scene continues to evolve, the addition of Chef James to the Four Seasons Resort Scottsdale underscores the city's commitment to culinary excellence and innovation.

 

His appointment is expected to further elevate the resort's status as a premier dining destination in the region.

Q/A Questions

Q: What inspired you to pursue a career in the culinary industry?

A: I have always had a passion for cooking and creating delicious dishes. I love the creativity and satisfaction that comes from preparing amazing meals for guests to enjoy.

Q: What are you most excited about bringing to the culinary experience at Four Seasons Resort Scottsdale?

A: I am excited to bring my unique culinary perspective and passion for fresh, locally sourced ingredients to the dining experience at the resort. I hope to elevate the menu and deliver unforgettable dining experiences for our guests.

Q: How do you plan to incorporate local ingredients and flavors into the menu at Four Seasons Resort Scottsdale?

A: I am a firm believer in using local, seasonal ingredients to create dishes that highlight the flavors of the region. I plan to work closely with local farmers and producers to source the freshest ingredients and create a menu that showcases the best of Arizona's culinary scene.