Fat Ox of Scottsdale: A Modern Take on Italian Classics

Fat Ox in Scottsdale offers a contemporary twist on traditional Italian dishes, providing a dining experience that blends innovation with authenticity.

 

Under the guidance of Chef Matt Carter, the kitchen team crafts an ever-evolving menu featuring imported ingredients, specialty meats, and house-made pastas. A local pecan wood-fired grill adds a distinctive flavor to each dish, ensuring a memorable meal from start to finish.

 

Born in Phoenix, Chef Carter graduated from the Scottsdale Culinary Institute in 1989. His culinary journey took him to France, where he honed his skills in various esteemed restaurants, immersing himself in the nuances of French gastronomy.

 

The bar at Fat Ox Scottsdale boasts a full selection of hand-curated, Italian-influenced cocktails, alongside a carefully chosen array of local and internationally renowned craft beers. Guests can enjoy Aperitivo Hour daily from 3:30 PM to 6:30 PM in the bar and lounge, offering a perfect prelude to dinner.

 

For those seeking a more intimate setting, Fat Ox Scottsdale provides several private dining options. The private dining room accommodates up to 50 guests, ideal for private parties or cocktail receptions. The Fireplace Room seats up to 40 guests, with privacy curtains available, while the courtyard patio and front patios offer additional seating for 30 and 25 guests, respectively.

 

Located at 6316 N Scottsdale Rd, Scottsdale, AZ 85253, Fat Ox invites diners to embark on an unforgettable culinary adventure that redefines Italian dining in Scottsdale.

 

For reservations or more information, contact (480) 307-6900.