BOA Steakhouse Brings a Bold New Culinary Scene to Old Town Scottsdale

Interesting Facts

BOA Steakhouse is set to make a grand entrance into Old Town Scottsdale's vibrant dining scene in the first half of 2026. This marks a significant return to Arizona for the Innovative Dining Group, renowned for its acclaimed concepts like Sushi Roku and Katana. The new establishment will be situated at Southbridge along the Scottsdale Waterfront, a prime location within the area's luxury retail and residential district.

 

This Scottsdale venue will be the sixth BOA Steakhouse, joining esteemed locations in West Hollywood, Santa Monica, Manhattan Beach, Austin, and Las Vegas. Known for its modern take on the traditional American steakhouse, BOA has become a hotspot for celebrities and a go-to destination for memorable celebrations. The restaurant's signature blend of high-energy ambiance and meticulous hospitality has redefined steakhouse dining.

 

Executive Chef Brendan Collins will helm the Scottsdale kitchen, bringing his unique fusion of British culinary traditions and Californian influences. With experience in Michelin-starred London establishments and notable Los Angeles restaurants like Waterloo & City, Fia, and Market Tavern, Chef Collins is poised to deliver an exceptional dining experience.

 

In a pioneering move for Arizona, BOA Scottsdale will collaborate exclusively with the legendary 6666 (Four Sixes) Ranch. This partnership will introduce premium Black Angus beef to the menu, including an 18-ounce dry-aged ribeye sourced from heritage cattle, adding a distinctive Western flair to the steakhouse offerings.

 

Aligning with contemporary culinary trends, the Scottsdale location will operate a completely seed-oil-free kitchen. Utilizing avocado oil, pomace olive oil, and beef tallow, this approach ensures that BOA's renowned flavors remain uncompromised while catering to evolving guest preferences.

 

Diners can anticipate BOA's signature dishes, such as the 40-day dry-aged New York strip and A5 Japanese Wagyu. The menu will also feature an elevated raw bar, handcrafted pastas, indulgent sides, and interactive dining experiences like the Tableside Caesar Salad and the opulent "Boujee" Baked Potato topped with Royal Select caviar. For plant-based patrons, the vegan "Beyond Steak Filet" offers a sophisticated alternative. These culinary delights will be complemented by a refined beverage program, showcasing signature cocktails and a Wine Spectator award-winning wine list.

 

The restaurant's design, a collaboration between TAG Front and Upward Architects, will span 6,925 square feet, accommodating 210 guests. The semi-open floor plan includes a 42-seat bar and lounge, a main dining room, and a 58-seat patio. Two private dining rooms, each seating up to 30 guests, can function independently or combine into a larger space, both equipped with full audiovisual capabilities. Interior elements will feature custom architectural ceiling systems, mixed wood tones, rich materials, and bespoke mural wallcoverings, creating an intimate yet modern atmosphere.

 

The arrival of BOA Steakhoculinary renaissance in Old Town Scottsdale. The area is witnessing a surge of new dining establishments, including Above All Else, a rooftop bar and restaurant set to debut in early 2026, and Drake's Hollywood, bringing old-school glamour to Scottsdale in 2026. These additions are transforming Old Town into a premier destination for food enthusiasts seeking diverse and high-quality dining experiences.

 

With its strategic location, innovative culinary offerings, and commitment to exceptional hospitality, BOA Steakhouse is poised to become a cornerstone of Old Town Scottsdale's evolving restaurant landscape. Residents and visitors alike can look forward to a dining experience that seamlessly blends modern sophistication with timeless steakhouse traditions.

Q/A Questions

Q: How would you describe the atmosphere at BOA Steakhouse in Old Town Scottsdale?

A: The atmosphere at BOA Steakhouse is upscale and energetic, with a modern and stylish design.

Q: What sets the culinary scene at BOA Steakhouse apart from other restaurants in the area?

A: Our focus on bold flavors, high-quality ingredients, and innovative dishes sets us apart and creates a unique dining experience.

Q: Can you tell us about some of the signature dishes on the menu at BOA Steakhouse?

A: Some of our signature dishes include the dry-aged steaks, fresh seafood selections, and creative sides like truffle mac and cheese. These dishes showcase our commitment to excellence in both flavor and presentation.