Anhelo Brings a Fresh Take on Brunch to Old Town Scottsdale This Spring

Anhelo Restaurant has introduced a fresh and luxurious brunch experience to Old Town Scottsdale this spring. Under the guidance of Chef Ivan Jacobo, the restaurant now offers a seasonal menu that combines comfort with sophistication, perfectly suited for the vibrant spring season.

 

The brunch service is available from Thursday to Sunday, between 10 a.m. and 3 p.m., providing guests with the option to dine indoors or in the private courtyard patio. This outdoor space, adorned with tall trees and seasonal flowers, offers a serene setting that encourages diners to relax and fully enjoy their meal.

 

Chef Jacobo's menu reimagines classic breakfast dishes with an elevated twist. Highlights include avocado toast topped with burrata and a poached egg, salmon eggs Benedict with Béarnaise sauce and smoked roe, and a sticky toffee cinnamon roll. For those seeking heartier options, the menu features an egg sandwich with thick-cut pork belly, steak sandwiches, and Anhelo's signature steak frites. Shareable dishes such as steak tartare, caviar service, and a seafood platter are also available, catering to a variety of tastes.

 

Anhelo's new location at 7007 E. 1st Ave. in Old Town Scottsdale reflects an air of timeless elegance, offering an intimate, garden-inspired setting that sets the tone for refined and memorable dining. The lush ambiance evokes the feel of a hidden oasis, ideal for both loyal patrons and new guests discovering the restaurant for the first time. 

 

Anhelo's brunch service is a noteworthy addition to the array of Scottsdale brunch restaurants, offering a unique and luxurious dining experience in the heart of Old Town. Whether you're a longtime fan or a first-time visitor, this new brunch menu is an invitation to indulge in the best of what brunch in Old Town Scottsdale has to offer.